World Spice at Home

“Authors Amanda Bevill, owner of World Spice Merchants by Seattle’s Pike Place Market, and Julie Kramis Hearne, a chef, writer and cooking instructor, have a world of redolent, palate-tempting ingredients to work from, as their introductory descriptions of spices from ajwain seed to vanilla bean prove. And it’s a joy just to flip through the book soaking up the considerable knowledge about spices and spice mixes, as well as their uses, that Bevill and Hearne impart.”

—The Seattle Times